WP_RobParsons

Upcoming Show

May 19, 2012

Rob Parsons, Executive Assistant for Environmental Concerns Office of the Mayor

Remember Mrs. Green goes to Maui? It was indeed an informative, inspiring trip as Maui became a metaphor for the challenges many cities face as their own "islands" relying on shipping...   read more »

Down to Earth with Mrs. Green

May 22, 2012

Ty Taylor – University of Arizona, Institute of the Environment Carson Scholar

Ty is one of a kind and not easy to capture in the written word. He is a Ph.D. student in ecology and evolutionary biology at the University of Arizona.   read more »

Videos

Mrs. Green talks Aquaponics

Mrs. Green talks Aquaponics with Stéphane from Local Roots Aquaponics. The benefits? Water conservation and food security, among others.

More Videos

News from Mrs. Green

WP_NEWS_makeup 05.10.12

While We Were Sleeping…Part Two

People seem to be asking me more and more lately about how I came to be Mrs. Green. It makes me think about this journey of mine and wonder how in the heck DID I become Mrs. Green. When I read an article about endocrine disruptors and then a blog about the article last week, I knew While We Were Sleeping – Part Two was a done deal. One small request? Don’t think of this as bad news. It’s not intended as such.

read more »

Tip of the Day

tep
Top Twelve Foods To Buy Organic
The dirty dozen – top 12 most contaminated fruits & veggies: Celery, peaches, strawberries, apples, blueberries (domestic), nectarines, sweet bell peppers, spinach, cherries, kale, potatoes, imported grapes (in order.)  The number one reason to choose organic is to avoid pesticides. These foods were identified by the Environmental Working Group as the top twelve most contaminated fruits and veggies. read more »